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How to make Ganesh paayasam

Ganesha payasam
ingrediants:
  1. flour
  2. jaggery
  3. dry fruits(badam, pista, elachi)

procedure:   take flour to mix with water make it like chapati pindi then make it as small vermicelli’s  dry it some time then put some water in dish boil it then add these vermicellis and add enough  jaggery stir it then add sme dry fruits thats it prasad to ganesha .

Here we can provide all varieties of foods which you have already know or unknown recipes with very simple method

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