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| recipe mint Mint recipe |
How to make mint chutney
Mint recipe pudheena ingradients:
- Mint
- Red mirchi
- tommatos 2
- Ground nuts
- Salt
- Daniya
- Pepper
first shallow fry the red mirchies after frying sometime add daniya, pepper and salt then mix with jaar have powder then fry mint and tommatos these stuff can add that powder and mix it add some gaarlics and paste it have a tasty mint chutney have it with rice or chapati
Nalleru chutney
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