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How To make Kajjikayalu

INGREDIENTS”

kajjikayalu
  1. MAIDAFLOUR
  2. JAGGERY
  3. GROUND NUTS 
  4. OIL
SIMPLE RECIPIE :PREPARE SOME STUFF FOR THE KAJJIKAYA IE  FRY THE NUTS AND ADD SOME JAGGERY POWDER IF YOU WANT YOU CAN ADD SOME DRY FRUITS THEN FIRST YOU MAKE SOME CHAPATIES (LITTLE). TAKE JAGGERY MIX IT AND FILL IN CHAPATIES AND SHAPE IT LIKE CONE  DEEP FRY IT. 
THATS IT READY TO EAT IT CAN BETTER YOU CAN DO JAGGERY FOR SWEETS 
HAVE A TASTY KAJJI KAYALU. YOU CAN STORE IT FOR ONE WEEK. FEEL FRESH 
Here we can provide all varieties of foods which you have already know or unknown recipes with very simple method
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