How to make coconut chutney(pachhi cobbari)
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ingrediants:
- coconut (pachii cobbari)
- green mirchi
- tammarind ripe
- salt
- iol
- curry leaves
- mustard
- cummin
how to cook pachhi cobbari chutney .take cobbari cut it small pieces and shallo fry it and mirchi also can shallo fry . soaked tammarind &salt and make mix it and have pope take pan and iol add some curryleaves,mustardand cummins add this pachadi finish
have a tasty pachadi
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